
Rum · Highball
Zombie
ABV28%
Time3 min
GlassHighball
CategoryRum
Gluten-free
Ingredients
- 4.06 ozAged Rum (6-10yr)
- 0.68 ozLime Juice
Substitutes for Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
- 0.51 ozFalernum
Substitutes for Falernum
- GrenadineSuggested by CocktailIQ flavor modelclose
- VanillaSuggested by CocktailIQ flavor modelclose
- CinnamonSuggested by CocktailIQ flavor modelclose
- Orgeat SyrupSuggested by CocktailIQ flavor modeldifferent
- 0.34 ozPink Grapefruit Juice
- 0.17 ozCinnamon Syrup
Substitutes for Cinnamon Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
- 0.17 ozGrenadine Syrup
Substitutes for Grenadine Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
- 0.02 ozAromatic Bitters
Substitutes for Aromatic Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
- 6 dropsAbsinthe
Substitutes for Absinthe
- EverclearSuggested by CocktailIQ flavor modelclose
- Grain AlcoholSuggested by CocktailIQ flavor modelclose
Method
- Put the ingredients in a blender with a scoop of crushed ice.
- Blend in short pulses until the ice is just broken up.
- Pour into a highball glass and add more crushed ice if the glass looks short.
- Finish with mint leaves.
Photo: Pitel, CC BY-SA 4.0 (source)