Whiskey · Rocks
Whiskey Sour
ABV20%
Time3 min
GlassRocks
CategoryWhiskey
VeganGluten-free
Ingredients
- 2 ozBourbon
Substitutes for Bourbon
- Rye WhiskeySpicier, drier; use equal amountclose
- Irish WhiskeyLighter, smoother; changes characterdifferent
- 0.75 ozFresh Lemon Juice
Substitutes for Fresh Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 0.75 ozSimple Syrup
Substitutes for Simple Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
- 1 (optional)Egg White
Substitutes for Egg White
- AquafabaChickpea water; use 1 oz per egg white; veganequal
Method
- Dry shake all ingredients (no ice) 15 seconds if using egg white.
- Add ice and shake hard 12 seconds.
- Strain into rocks glass over ice.
- Garnish with a lemon wheel and cherry.