Rum · Rocks

Vesuvio

Name: Vesuvio
Yield: 1 drink
Cuisine: Rum
Ingredients: 1 oz Light White Rum; 0.5 oz Rosso/Sweet Vermouth; Juice of 1/2 Lemon Juice; 1 tsp Caster Sugar; 1 Egg White (Pasteurised)

GlassRocks

CategoryRum

Gluten-free

cocktaildb

Ingredients

Custom multiplier

1 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
0.5 ozRosso/Sweet Vermouth
Substitutes for Rosso/Sweet Vermouth
- Lillet BlancUse equal amount; slightly sweeterclose
- Dry SherryUse equal amount; nuttierdifferent
Juice of 1/2Lemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1Egg White (Pasteurised)
Substitutes for Egg White (Pasteurised)
- AquafabaChickpea water; use 1 oz per egg white; veganequal

Method

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)