Wine · Highball
Vermouth Cassis
GlassHighball
CategoryWine
VeganGluten-free
Ingredients
- 1.5 ozDry Vermouth
Substitutes for Dry Vermouth
- Lillet BlancUse equal amount; slightly sweeterclose
- Dry SherryUse equal amount; nuttierdifferent
- 0.75 ozCrème de Cassis
- Soda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
Method
- Stir vermouth and creme de cassis in a highball glass with ice cubes.
- Fill with carbonated water, stir again, and serve.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)