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Ve.N.To cocktail

Other · Coupe

Ve.N.To

18%2 min
ABV18%
Time2 min
GlassCoupe
CategoryOther
Gluten-free
ibanew-erashake

Ingredients

  • 1.52 ozGrappa
  • 0.76 ozLemon Juice
    Substitutes for Lemon Juice
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 0.51 ozHoney And Water Syrup
    Substitutes for Honey And Water Syrup
    • Agave SyrupUse 0.75x amount; sweeter and thinnerclose
    • Honey SyrupUse 0.75x amount; floral notesdifferent
    • Demerara SyrupUse equal amount; richer, molasses notesclose
  • 0.51 ozChamomile Cordial
  • few dropsEgg White (Pasteurised)
    Substitutes for Egg White (Pasteurised)
    • AquafabaChickpea water; use 1 oz per egg white; veganequal

Method

  1. Shake the ingredients without ice first so the egg white foams.
  2. Add ice and shake again until the tin frosts.
  3. Strain into a chilled coupe.
  4. Finish with a lemon zest and white grapes.

Photo: Jonsico, CC BY-SA 4.0 (source)

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