Vampiro

Name: Vampiro
Yield: 1 drink
Cuisine: Tequila
Ingredients: 6 cl Blanco Tequila; 3 cl Tomato Juice; 3 cl Orange Juice; 1.5 cl Lime Juice; 1 dash Sugar Syrup (2:1); 1 pinch Salt

GlassRocks

CategoryTequila

VeganGluten-free

ibaneweracocktaildb

Ingredients

Custom multiplier

2.03 ozBlanco Tequila
Substitutes for Blanco Tequila
- MezcalSuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- BrandySuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modelclose
1.01 ozTomato Juice
1.01 ozOrange Juice
Substitutes for Orange Juice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
0.51 ozLime Juice
Substitutes for Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
1 dashSugar Syrup (2:1)
Substitutes for Sugar Syrup (2:1)
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1 pinchSalt
Substitutes for Salt
- Cocoa PowderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose

Method

Vampiros may be made in a tall glass or an old fashioned glass.
Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher Salt, so that the salt sticks to the moistened rim.
The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila.
The next stage is to add the flavouring elements.
This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavoured soda pop, until the glass is 4/5 full, and then adding spicy Viuda de Sanchez (or orange juice, lime juice and pico de gallo).
The final step is to stir the ingredients so that the flavours are properly blended.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)