Rum · Collins

Tia-Maria

Name: Tia-Maria
Yield: 1 drink
Cuisine: Rum
Ingredients: 1 cup Water; 3/4-1 cup Brown Sugar; 4 tsp Hot Coffee; 1 cup Light White Rum; 4 tsp Vanilla Extract

GlassCollins

CategoryRum

VeganGluten-free

cocktaildb

Ingredients

Custom multiplier

1 cupWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
3/4-1 cupBrown Sugar
Substitutes for Brown Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- SugarSuggested by CocktailIQ flavor modelclose
- Irish CreamSuggested by CocktailIQ flavor modeldifferent
0.68 ozHot Coffee
Substitutes for Hot Coffee
- KahluaSuggested by CocktailIQ flavor modelclose
- Tia MariaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
- ChocolateSuggested by CocktailIQ flavor modeldifferent
1 cupLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
0.68 ozVanilla Extract
Substitutes for Vanilla Extract
- CinnamonSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent

Method

Boil water, sugar and coffe for 10 mins and let cool.
Add rum and vanilla.
Put in clean bottle(s) and leave for 1 week before using.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)