
Rum · Rocks
Three Dots and a Dash
ABV26%
Time3 min
GlassRocks
CategoryRum
Gluten-free
Ingredients
- 1.52 ozAgricole Rhum
- 0.51 ozAged Rum (6-10yr)
- 0.25 ozFalernum
Substitutes for Falernum
- GrenadineSuggested by CocktailIQ flavor modelclose
- VanillaSuggested by CocktailIQ flavor modelclose
- CinnamonSuggested by CocktailIQ flavor modelclose
- Orgeat SyrupSuggested by CocktailIQ flavor modeldifferent
- 0.25 ozAllspice Dram
- 0.51 ozLime Juice
Substitutes for Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
- 0.51 ozOrange Juice
Substitutes for Orange Juice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
- 0.51 ozHoney And Water Syrup
Substitutes for Honey And Water Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
- 0.04 ozAromatic Bitters
Substitutes for Aromatic Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
Method
- Put the ingredients in a blender with a scoop of crushed ice.
- Blend in short pulses until the ice is just broken up.
- Pour into a rocks glass and add more crushed ice if the glass looks short.
- Finish with a three cherries and a rectangular chunk of pineapple.
Photo: BanjoZebra, CC BY 4.0 (source)