Gin · Copa

The Laverstoke

Name: The Laverstoke
Yield: 1 drink
Cuisine: Gin
Ingredients: 50 ml Gin; 15 ml Elderflower Cordial; 15 ml Rosso Vermouth; 75 ml Tonic Water; 2 Wedges Lime; 1 Slice Fresh Ginger; 1 Large Sprig Mint Leaves

GlassCopa

CategoryGin

VeganGluten-free

cocktaildb

Ingredients

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1.69 ozGin
Substitutes for Gin
- VodkaNeutral; loses botanical characterdifferent
- GeneverMaltier, rounder; use equal amountclose
0.51 ozElderflower Cordial
Substitutes for Elderflower Cordial
- GoldschlagerSuggested by CocktailIQ flavor modelclose
- Sour MixSuggested by CocktailIQ flavor modelclose
- Sweet And SourSuggested by CocktailIQ flavor modelclose
- LagerSuggested by CocktailIQ flavor modelclose
0.51 ozRosso Vermouth
Substitutes for Rosso Vermouth
- Lillet BlancUse equal amount; slightly sweeterclose
- Dry SherryUse equal amount; nuttierdifferent
2.54 ozTonic Water
Substitutes for Tonic Water
- WaterSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modeldifferent
- SaltSuggested by CocktailIQ flavor modeldifferent
2 WedgesLime
Substitutes for Lime
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
1 SliceFresh Ginger
1 Large SprigMint Leaves
Substitutes for Mint Leaves
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
- CorianderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent

Method

1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
2) Fully fill the glass with cubed ice and stir to chill.
3) Top with Fever-Tree Ginger Ale and gently stir again to combine.
4) Garnish with a snapped ginger slice and an awoken mint sprig.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)