Mocktail · Highball

Thai Iced Tea

Name: Thai Iced Tea
Yield: 1 drink
Cuisine: Mocktail
Ingredients: 1/4 cup Thai Tea; 1/2 cup boiling Water; 2 tsp Condensed Milk; cubes Ice; garnish Mint Leaves

GlassHighball

CategoryMocktail

Gluten-free

non-alcoholiccocktaildb

Ingredients

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1/4 cup ThaiTea
Substitutes for Tea
- Almond FlavoringSuggested by CocktailIQ flavor modelclose
- GoldschlagerSuggested by CocktailIQ flavor modelclose
- Sour MixSuggested by CocktailIQ flavor modelclose
- Sweet And SourSuggested by CocktailIQ flavor modelclose
1/2 cup boilingWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
0.34 ozCondensed Milk
Substitutes for Condensed Milk
- MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
cubesIce
Substitutes for Ice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- FruitSuggested by CocktailIQ flavor modeldifferent
- Orange JuiceSuggested by CocktailIQ flavor modeldifferent
- Lime JuiceSuggested by CocktailIQ flavor modeldifferent
garnishMint Leaves
Substitutes for Mint Leaves
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
- CorianderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent

Method

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended.
Pour into 2 tall glasses filled with ice cubes.
Garnish with mint leaves.
Makes 2 servings.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)