Mocktail · Highball
Thai Iced Coffee
GlassHighball
CategoryMocktail
Gluten-free
Ingredients
- blackHot Coffee
Substitutes for Hot Coffee
- KahluaSuggested by CocktailIQ flavor modelclose
- Tia MariaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- Caster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- podsWhipping Cream
Substitutes for Whipping Cream
- Irish CreamSuggested by CocktailIQ flavor modelclose
- AdvocaatSuggested by CocktailIQ flavor modelclose
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- SugarSuggested by CocktailIQ flavor modeldifferent
- Cardamom
Substitutes for Cardamom
- NutmegSuggested by CocktailIQ flavor modelclose
- ClovesSuggested by CocktailIQ flavor modelclose
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- Lemon PeelSuggested by CocktailIQ flavor modeldifferent
Method
- Prepare a pot of coffee at a good European strength.
- In the ground coffee, add 2 or 3 freshly ground cardamom pods.
- Sweeten while hot, then cool quickly.
- Serve in highball glass over ice, with cream.
- To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)