Mocktail · Highball
Thai Coffee
GlassHighball
CategoryMocktail
Gluten-free
Ingredients
- 3.04 ozHot Coffee
Substitutes for Hot Coffee
- KahluaSuggested by CocktailIQ flavor modelclose
- Tia MariaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- 0.04 ozCoriander
Substitutes for Coriander
- MintSuggested by CocktailIQ flavor modelclose
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
- 4-5 whole greenCardamom
Substitutes for Cardamom
- NutmegSuggested by CocktailIQ flavor modelclose
- ClovesSuggested by CocktailIQ flavor modelclose
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- Lemon PeelSuggested by CocktailIQ flavor modeldifferent
- Caster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- Whipping Cream
Substitutes for Whipping Cream
- Irish CreamSuggested by CocktailIQ flavor modelclose
- AdvocaatSuggested by CocktailIQ flavor modelclose
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- SugarSuggested by CocktailIQ flavor modeldifferent
- Ice
Substitutes for Ice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- FruitSuggested by CocktailIQ flavor modeldifferent
- Orange JuiceSuggested by CocktailIQ flavor modeldifferent
- Lime JuiceSuggested by CocktailIQ flavor modeldifferent
Method
- Place the coffee and spices in the filter cone of your coffee maker.
- Brew coffee as usual, let it cool.
- In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).
- Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass.
- Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.
- This will make the cream float on top of the coffee rather than dispersing into it right away.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)