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Tequila · Rocks

Tequila Sour

GlassRocks
CategoryTequila
VeganGluten-free
cocktaildb

Ingredients

  • 2 ozBlanco Tequila
    Substitutes for Blanco Tequila
    • MezcalSuggested by CocktailIQ flavor modelclose
    • GinSuggested by CocktailIQ flavor modelclose
    • BrandySuggested by CocktailIQ flavor modelclose
    • RumSuggested by CocktailIQ flavor modelclose
  • Juice of 1/2Lemon Juice
    Substitutes for Lemon Juice
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 0.17 ozCaster Sugar
    Substitutes for Caster Sugar
    • Powdered SugarSuggested by CocktailIQ flavor modelclose
    • Demerara SugarSuggested by CocktailIQ flavor modelclose
    • Brown SugarSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modelclose
  • 1/2 sliceLemon
    Substitutes for Lemon
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 1Cherry
    Substitutes for Cherry
    • Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
    • Coconut LiqueurSuggested by CocktailIQ flavor modelclose
    • BananaSuggested by CocktailIQ flavor modelclose
    • Peach SchnappsSuggested by CocktailIQ flavor modelclose

Method

  1. Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
  2. Add the half-slice of lemon, top with the cherry, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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