Tequila · Collins

Tequila Fizz

Name: Tequila Fizz
Yield: 1 drink
Cuisine: Tequila
Ingredients: 2 oz Blanco Tequila; 1 tbsp Lemon Juice; 0.75 oz Grenadine Syrup; 1 Egg White (Pasteurised); Ginger Ale

GlassCollins

CategoryTequila

Gluten-free

cocktaildb

Ingredients

Custom multiplier

2 ozBlanco Tequila
Substitutes for Blanco Tequila
- MezcalSuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- BrandySuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modelclose
0.51 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
0.75 ozGrenadine Syrup
Substitutes for Grenadine Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
1Egg White (Pasteurised)
Substitutes for Egg White (Pasteurised)
- AquafabaChickpea water; use 1 oz per egg white; veganequal
Ginger Ale
Substitutes for Ginger Ale
- GinSuggested by CocktailIQ flavor modelclose
- AppleSuggested by CocktailIQ flavor modeldifferent

Method

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes.
Fill with ginger ale, stir, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)