Wine · Punch

Sweet Sangria

Name: Sweet Sangria
Yield: 1 drink
Cuisine: Wine
Ingredients: 2 bottles Dry Red Wine; 1 cup Caster Sugar; 2 cups hot Water; 1 cup Apple; wedges Orange; wedges Lime; Lemon; Fresca

GlassPunch

CategoryWine

VeganGluten-free

cocktaildb

Ingredients

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2 bottlesDry Red Wine
Substitutes for Dry Red Wine
- CiderSuggested by CocktailIQ flavor modeldifferent
1 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
2 cups hotWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
1 cupApple
Substitutes for Apple
- BrandySuggested by CocktailIQ flavor modelclose
- PiscoSuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modeldifferent
- Ginger AleSuggested by CocktailIQ flavor modeldifferent
wedgesOrange
Substitutes for Orange
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
wedgesLime
Substitutes for Lime
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
Lemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
Fresca

Method

Dissolve the sugar in hot water and cool.
Peel the citrus fruits and break into wedges.
Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours.
Serve in tall glasses with a straw.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)