Rum · Wine

Spice 75

Name: Spice 75
Yield: 1 drink
Cuisine: Rum
Ingredients: 60 ml Caster Sugar; 1 tbsp Allspice; 20 cl Light White Rum; 90 ml Lime Juice; 6 cl Champagne; Garnish with Orange Spiral

GlassWine

CategoryRum

VeganGluten-free

christmascocktaildb

Ingredients

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2.03 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
0.51 ozAllspice
6.76 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
3.04 ozLime Juice
Substitutes for Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
2.03 ozChampagne
Substitutes for Champagne
- ProseccoSlightly sweeter, bigger bubbles; use equal amountclose
- CavaDrier and more structured; use equal amountclose
Garnish withOrange Spiral
Substitutes for Orange Spiral
- Orange PeelSuggested by CocktailIQ flavor modelclose
- Lemon PeelSuggested by CocktailIQ flavor modelclose
- Bitter LemonSuggested by CocktailIQ flavor modelclose
- Lemon-lime SodaSuggested by CocktailIQ flavor modelclose

Method

Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)