Spanish chocolate

Name: Spanish chocolate
Yield: 1 drink
Cuisine: Mocktail
Ingredients: 2 cups Milk; 2 oz Chocolate; 0.5 tsp Cinnamon; 2 beaten Egg Yolk

GlassMug

CategoryMocktail

Gluten-free

non-alcoholiccocktaildb

Ingredients

Custom multiplier

2 cupsMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
2 ozChocolate
Substitutes for Chocolate
- Creme De CacaoSuggested by CocktailIQ flavor modelclose
- Godiva LiqueurSuggested by CocktailIQ flavor modelclose
- Irish CreamSuggested by CocktailIQ flavor modeldifferent
- CreamSuggested by CocktailIQ flavor modeldifferent
0.08 ozCinnamon
Substitutes for Cinnamon
- VanillaSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
2 beatenEgg Yolk
Substitutes for Egg Yolk
- AquafabaChickpea water; use 1 oz per egg white; veganequal

Method

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves.
Add the eggs and beat the mixture until it becomes thick, taking care not to boil.
Serve in coffee mug.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)