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Tequila · Collins

Smashed Watermelon Margarita

GlassCollins
CategoryTequila
VeganGluten-free
cocktaildb

Ingredients

  • 1/2 cupWatermelon
  • 5Mint Leaves
    Substitutes for Mint Leaves
    • LavenderSuggested by CocktailIQ flavor modelclose
    • ThymeSuggested by CocktailIQ flavor modelclose
    • CorianderSuggested by CocktailIQ flavor modelclose
    • PepperSuggested by CocktailIQ flavor modeldifferent
  • 1/3 CupPink Grapefruit Juice
  • Juice of 1/2Lime Juice
    Substitutes for Lime Juice
    • Fresh Lemon JuiceUse equal amount; brighter, less tartclose
  • 1 ozBlanco Tequila
    Substitutes for Blanco Tequila
    • MezcalSuggested by CocktailIQ flavor modelclose
    • GinSuggested by CocktailIQ flavor modelclose
    • BrandySuggested by CocktailIQ flavor modelclose
    • RumSuggested by CocktailIQ flavor modelclose
  • Garnish withWatermelon
  • Garnish withMint Leaves
    Substitutes for Mint Leaves
    • LavenderSuggested by CocktailIQ flavor modelclose
    • ThymeSuggested by CocktailIQ flavor modelclose
    • CorianderSuggested by CocktailIQ flavor modelclose
    • PepperSuggested by CocktailIQ flavor modeldifferent

Method

  1. In a mason jar muddle the watermelon and 5 mint leaves together into a puree and strain.
  2. Next add the grapefruit juice, juice of half a lime and the tequila as well as some ice.
  3. Put a lid on the jar and shake.
  4. Pour into a glass and add more ice.
  5. Garnish with fresh mint and a small slice of watermelon.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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