Wine · Coupe

Sherry Flip

Name: Sherry Flip
Yield: 1 drink
Cuisine: Wine
Ingredients: 1.5 oz Sherry; 2 tsp Light Cream; 1 tsp Caster Sugar; 1 whole Egg; Nutmeg

GlassCoupe

CategoryWine

Gluten-free

cocktaildb

Ingredients

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1.5 ozSherry
0.34 ozLight Cream
Substitutes for Light Cream
- Irish CreamSuggested by CocktailIQ flavor modelclose
- AdvocaatSuggested by CocktailIQ flavor modelclose
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- SugarSuggested by CocktailIQ flavor modeldifferent
0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1 wholeEgg
Substitutes for Egg
- AquafabaChickpea water; use 1 oz per egg white; veganequal
Nutmeg
Substitutes for Nutmeg
- CardamomSuggested by CocktailIQ flavor modelclose
- ClovesSuggested by CocktailIQ flavor modelclose
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
Sprinkle nutmeg on top and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)