Wine · Collins
Sherry Eggnog
GlassCollins
CategoryWine
Gluten-free
Ingredients
- 2 ozSherry
- 0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 1 wholeEgg
Substitutes for Egg
- AquafabaChickpea water; use 1 oz per egg white; veganequal
- Milk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
- Nutmeg
Substitutes for Nutmeg
- CardamomSuggested by CocktailIQ flavor modelclose
- ClovesSuggested by CocktailIQ flavor modelclose
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent
Method
- Shake sherry, powdered sugar, and egg with ice and strain into a collins glass.
- Fill with milk and stir.
- Sprinkle nutmeg on top and serve.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)