Other · Collins

Scottish Highland Liqueur

Name: Scottish Highland Liqueur
Yield: 1 drink
Cuisine: Other
Ingredients: 1 fifth Johnnie Walker; 1 1/2 cup mild Honey; 2 tsp Angelica Root; 0.25 tsp Fennel Seeds; 2 2 inch strips Lemon Peel

GlassCollins

CategoryOther

Gluten-free

cocktaildb

Ingredients

Custom multiplier

1 fifthJohnnie Walker
1 1/2 cup mildHoney
Substitutes for Honey
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- Maple SyrupSuggested by CocktailIQ flavor modelclose
- Simple SyrupSuggested by CocktailIQ flavor modelclose
0.34 ozAngelica Root
0.04 ozFennel Seeds
2 2 inch stripsLemon Peel
Substitutes for Lemon Peel
- Orange PeelSuggested by CocktailIQ flavor modelclose
- Orange SpiralSuggested by CocktailIQ flavor modelclose
- Bitter LemonSuggested by CocktailIQ flavor modelclose
- Lemon-lime SodaSuggested by CocktailIQ flavor modelclose

Method

Combine all ingreds in aging container.
Cover tightly and shake gently several times during the first 24 hrs.
After 24 hrs, remove the lemon zest.
Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day.
Strain through a wire sieve to remove the angelica root and fennel.
Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months.
Siphon or pour clear liqueur into a sterile bottle.
The cloudy dregs may be saved for cooking.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)