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Whiskey · Rocks

Scotch Sour

GlassRocks
CategoryWhiskey
VeganGluten-free
cocktaildb

Ingredients

  • 1.5 ozScotch Whisky
  • Juice of 1/2Lime Juice
    Substitutes for Lime Juice
    • Fresh Lemon JuiceUse equal amount; brighter, less tartclose
  • 0.08 ozCaster Sugar
    Substitutes for Caster Sugar
    • Powdered SugarSuggested by CocktailIQ flavor modelclose
    • Demerara SugarSuggested by CocktailIQ flavor modelclose
    • Brown SugarSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modelclose
  • 1/2 sliceLemon
    Substitutes for Lemon
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 1Cherry
    Substitutes for Cherry
    • Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
    • Coconut LiqueurSuggested by CocktailIQ flavor modelclose
    • BananaSuggested by CocktailIQ flavor modelclose
    • Peach SchnappsSuggested by CocktailIQ flavor modelclose

Method

  1. Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass.
  2. Decorate with 1/2 slice lemon, top with the cherry, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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