Whiskey · Rocks
Scotch Sour
GlassRocks
CategoryWhiskey
VeganGluten-free
Ingredients
- 1.5 ozScotch Whisky
- Juice of 1/2Lime Juice
Substitutes for Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
- 0.08 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 1/2 sliceLemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 1Cherry
Substitutes for Cherry
- Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
- Coconut LiqueurSuggested by CocktailIQ flavor modelclose
- BananaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modelclose
Method
- Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass.
- Decorate with 1/2 slice lemon, top with the cherry, and serve.
86
- Too spirit-forward — add citrus or a modifier
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)