
Whiskey · Rocks
Sazerac
ABV32%
Time4 min
GlassRocks
CategoryWhiskey
VeganGluten-free
Ingredients
- 2 ozRye Whiskey
Substitutes for Rye Whiskey
- BourbonSweeter, less spice; use equal amountclose
- 0.25 ozDemerara Syrup
Substitutes for Demerara Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
- 0.06 ozPeychaud's Bitters
Substitutes for Peychaud's Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
- 0.02 ozAngostura Bitters
Substitutes for Angostura Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
- rinseAbsinthe
Substitutes for Absinthe
- EverclearSuggested by CocktailIQ flavor modelclose
- Grain AlcoholSuggested by CocktailIQ flavor modelclose
Method
- Rinse a chilled rocks glass with absinthe, discard excess.
- In mixing glass, combine rye, syrup, bitters with ice.
- Stir 30 seconds.
- Strain into prepared glass.
- Express lemon peel over drink; discard peel (or garnish).
83
- Well balanced.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)