Whiskey · Rocks
Sazerac
ABV32%
Time4 min
GlassRocks
CategoryWhiskey
VeganGluten-free
Ingredients
- 2 ozRye Whiskey
Substitutes for Rye Whiskey
- BourbonSweeter, less spice; use equal amountclose
- 0.25 ozDemerara Syrup
- 0.06 ozPeychaud's Bitters
- 0.02 ozAngostura Bitters
Substitutes for Angostura Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
- rinseAbsinthe
Method
- Rinse a chilled rocks glass with absinthe, discard excess.
- In mixing glass, combine rye, syrup, bitters with ice.
- Stir 30 seconds.
- Strain into prepared glass.
- Express lemon peel over drink; discard peel (or garnish).