Brandy · Punch
Sangria The Best
GlassPunch
CategoryBrandy
VeganGluten-free
Ingredients
- 1 1/2 LDry Red Wine
Substitutes for Dry Red Wine
- CiderSuggested by CocktailIQ flavor modeldifferent
- 1 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 1 largeLemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 1 largeOrange
Substitutes for Orange
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
- 1 largeApple
Substitutes for Apple
- BrandySuggested by CocktailIQ flavor modelclose
- PiscoSuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modeldifferent
- Ginger AleSuggested by CocktailIQ flavor modeldifferent
- 3 ozCognac (Brandy)
Substitutes for Cognac (Brandy)
- ArmagnacEarthier; use equal amountclose
- BourbonGrain-based but works in many cognac drinksdifferent
- Soda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
Method
- Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours.
- The mixture will have a somewhat syrupy consistency.
- Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency.
- Serve from a pitcher in wine glasses.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)