Vodka · Highball

Russian Spring Punch

Name: Russian Spring Punch
Prep time: 2 min
Total time: 2 min
Yield: 1 drink
Cuisine: Vodka
Ingredients: 25 ml Vodka; 25 ml Lemon Juice; 15 ml Crème de Cassis; 10 ml Sugar Syrup (2:1); top Sparkling Wine

14%2 min

ABV14%

Time2 min

GlassHighball

CategoryVodka

VeganGluten-freeLow ABV

ibanew-erashake

Ingredients

Custom multiplier

0.85 ozVodka
Substitutes for Vodka
- GinSuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modelclose
- BrandySuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
0.85 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
0.51 ozCrème de Cassis
0.34 ozSugar Syrup (2:1)
Substitutes for Sugar Syrup (2:1)
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
topSparkling Wine

Method

Shake the rest with ice until the tin frosts. Keep the sparkling wine out of the tin.
Strain over fresh ice in a highball glass.
Top with sparkling wine.
Finish with a blackberries and a lemon slice as well.

Photo: charlene mcbride, CC BY 2.0 (source)