Rum · Rocks
Rum Toddy
GlassRocks
CategoryRum
VeganGluten-free
Ingredients
- 2 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
- 0.34 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 1 twist ofLemon Peel
Substitutes for Lemon Peel
- Orange PeelSuggested by CocktailIQ flavor modelclose
- Orange SpiralSuggested by CocktailIQ flavor modelclose
- Bitter LemonSuggested by CocktailIQ flavor modelclose
- Lemon-lime SodaSuggested by CocktailIQ flavor modelclose
- 0.34 ozWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
Method
- Dissolve powdered sugar in water in an old-fashioned glass.
- Add rum and one ice cube and stir.
- Add the twist of lemon peel and serve.
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- Try ingredients with more complementary flavor profiles
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)