Rum · Rocks

Rum Sour

Name: Rum Sour
Yield: 1 drink
Cuisine: Rum
Ingredients: 2 oz Light White Rum; 1 oz Lemon Juice; 0.5 tsp Caster Sugar; 1 Orange; 1 Maraschino Cherry

GlassRocks

CategoryRum

VeganGluten-free

cocktaildb

Ingredients

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2 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
1 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
0.08 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1Orange
Substitutes for Orange
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
1Maraschino Cherry
Substitutes for Maraschino Cherry
- Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
- Coconut LiqueurSuggested by CocktailIQ flavor modelclose
- BananaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modelclose

Method

In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar.
Shake well.
Strain into a sour glass and garnish with the orange slice and the cherry.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)