Rum · Rocks

Rum Old-fashioned

Name: Rum Old-fashioned
Yield: 1 drink
Cuisine: Rum
Ingredients: 1.5 oz Light White Rum; 1 tsp 151 Proof Rum; 0.5 tsp Caster Sugar; 1 dash Aromatic Bitters; 1 tsp Water; Twist of Lime Peel

GlassRocks

CategoryRum

VeganGluten-free

cocktaildb

Ingredients

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1.5 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
0.17 oz151 Proof Rum
Substitutes for 151 Proof Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
0.08 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1 dashAromatic Bitters
Substitutes for Aromatic Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
0.17 ozWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
Twist ofLime Peel

Method

Stir powdered sugar, water, and bitters in an old-fashioned glass.
When sugar has dissolved add ice cubes and light rum.
Add the twist of lime peel, float 151 proof rum on top, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)