Rum · Rocks

Rum Cobbler

Name: Rum Cobbler
Yield: 1 drink
Cuisine: Rum
Ingredients: 1 tsp Caster Sugar; 3 oz Soda (Club Soda) Water; 1 Lemon; 2 oz Aged Rum (6-10yr); 1 Maraschino Cherry; 1 Orange

GlassRocks

CategoryRum

VeganGluten-free

cocktaildb

Ingredients

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0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
3 ozSoda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
1Lemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
2 ozAged Rum (6-10yr)
1Maraschino Cherry
Substitutes for Maraschino Cherry
- Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
- Coconut LiqueurSuggested by CocktailIQ flavor modelclose
- BananaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modelclose
1Orange
Substitutes for Orange
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent

Method

In an old-fashioned glass, dissolve the sugar in the club soda.
Add crushed ice until the glass is almost full.
Add the rum.
Stir well.
Garnish with the cherry and the orange and lemon slices.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)