Gin · Copa

Rosemary Blue

Name: Rosemary Blue
Yield: 1 drink
Cuisine: Gin
Ingredients: 50 ml Gin; 15 ml Orange Curaçao; 100 ml Tonic Water; Garnish with Rosemary

GlassCopa

CategoryGin

VeganGluten-free

cocktaildb

Ingredients

Custom multiplier

1.69 ozGin
Substitutes for Gin
- VodkaNeutral; loses botanical characterdifferent
- GeneverMaltier, rounder; use equal amountclose
0.51 ozOrange Curaçao
Substitutes for Orange Curaçao
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
3.38 ozTonic Water
Substitutes for Tonic Water
- WaterSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modeldifferent
- SaltSuggested by CocktailIQ flavor modeldifferent
Garnish withRosemary
Substitutes for Rosemary
- ProseccoSuggested by CocktailIQ flavor modelclose
- ChampagneSuggested by CocktailIQ flavor modelclose
- BeerSuggested by CocktailIQ flavor modeldifferent
- MintSuggested by CocktailIQ flavor modeldifferent

Method

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3) Gently fold with a bar spoon to mix.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)