Rabo de Galo

Name: Rabo de Galo
Prep time: 2 min
Total time: 2 min
Yield: 1 drink
Cuisine: Cachaça
Ingredients: 60 ml Cachaça; 20 ml Rosso/Sweet Vermouth; 15 ml Cynar; 2 drops Aromatic Bitters

31%2 min

ABV31%

Time2 min

GlassRocks

CategoryCachaça

VeganGluten-free

ibacontemporary-classicsbuild

Ingredients

Custom multiplier

2.03 ozCachaça
0.68 ozRosso/Sweet Vermouth
Substitutes for Rosso/Sweet Vermouth
- Lillet BlancUse equal amount; slightly sweeterclose
- Dry SherryUse equal amount; nuttierdifferent
0.51 ozCynar
2 dropsAromatic Bitters
Substitutes for Aromatic Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent

Method

Add the ingredients over ice in a rocks glass.
Stir briefly so the drink is cold and combined.
Finish with a orange twist.

Photo: Stella Dauer from São Bernardo do Campo, Brasil, CC BY-SA 2.0 (source)