Brandy · Coupe

Porto Flip

Name: Porto Flip
Prep time: 2 min
Total time: 2 min
Yield: 1 drink
Cuisine: Brandy
Ingredients: 15 ml Cognac (Brandy); 45 ml Tawny Port; 10 ml Egg Yolk

21%2 min

ABV21%

Time2 min

GlassCoupe

CategoryBrandy

Gluten-free

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Ingredients

Custom multiplier

0.51 ozCognac (Brandy)
Substitutes for Cognac (Brandy)
- ArmagnacEarthier; use equal amountclose
- BourbonGrain-based but works in many cognac drinksdifferent
1.52 ozTawny Port
0.34 ozEgg Yolk
Substitutes for Egg Yolk
- AquafabaChickpea water; use 1 oz per egg white; veganequal

Method

Shake the ingredients without ice first so the egg white foams.
Add ice and shake again until the tin frosts.
Strain into a chilled coupe.
Grate a little nutmeg over the top.

Photo: Stuart Webster, CC BY 2.0 (source)