Port And Starboard

Name: Port And Starboard
Yield: 1 drink
Cuisine: Liqueur
Ingredients: 1 tbsp Grenadine Syrup; 0.5 oz Green Creme De Menthe

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CategoryLiqueur

VeganGluten-free

cocktaildb

Ingredients

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0.51 ozGrenadine Syrup
Substitutes for Grenadine Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
0.5 ozGreen Creme De Menthe

Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine.
Serve without mixing.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)