Pisco · Wine

Pisco Punch

Name: Pisco Punch
Prep time: 2 min
Total time: 2 min
Yield: 1 drink
Cuisine: Pisco
Ingredients: 60 ml Pisco; 22.5 ml Pineapple Juice; 15 ml Sugar Syrup (2:1); 15 ml Lemon Juice; 30 ml Dry White Wine; 3 pieces Cloves

19%2 min

ABV19%

Time2 min

GlassWine

CategoryPisco

VeganGluten-free

ibanew-erashake

Ingredients

Custom multiplier

2.03 ozPisco
Substitutes for Pisco
- BrandySuggested by CocktailIQ flavor modelclose
- AppleSuggested by CocktailIQ flavor modelclose
0.76 ozPineapple Juice
0.51 ozSugar Syrup (2:1)
Substitutes for Sugar Syrup (2:1)
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
0.51 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
1.01 ozDry White Wine
Substitutes for Dry White Wine
- CiderSuggested by CocktailIQ flavor modeldifferent
3 piecesCloves
Substitutes for Cloves
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- CardamomSuggested by CocktailIQ flavor modelclose
- NutmegSuggested by CocktailIQ flavor modelclose

Method

Shake the rest with ice until the tin frosts. Keep the dry white wine out of the tin.
Strain into a wine glass.
Float the dry white wine on top.

Photo: Ministerio de Relaciones Exteriores, CC BY-SA 2.0 (source)