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Pineapple Paloma cocktail

Tequila · Collins

Pineapple Paloma

GlassCollins
CategoryTequila
VeganGluten-free
cocktaildb

Ingredients

  • 4 ozBlanco Tequila
    Substitutes for Blanco Tequila
    • MezcalSuggested by CocktailIQ flavor modelclose
    • GinSuggested by CocktailIQ flavor modelclose
    • BrandySuggested by CocktailIQ flavor modelclose
    • RumSuggested by CocktailIQ flavor modelclose
  • 4 ozPink Grapefruit Juice
  • 1 ozLime Juice
    Substitutes for Lime Juice
    • Fresh Lemon JuiceUse equal amount; brighter, less tartclose
  • 8 ozPineapple Juice
  • Garnish withLime
    Substitutes for Lime
    • Fresh Lemon JuiceUse equal amount; brighter, less tartclose
  • RimmedBlack Pepper
    Substitutes for Black Pepper
    • PepperSuggested by CocktailIQ flavor modelclose
    • SaltSuggested by CocktailIQ flavor modelclose
    • Dr. PepperSuggested by CocktailIQ flavor modelclose
    • Cayenne PepperSuggested by CocktailIQ flavor modelclose

Method

  1. Rub the rim of each glass with lime slice and dip into salt.
  2. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda.
  3. Give it a quick stir.
  4. Garnish with fresh pineapple or lime.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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