Whiskey · Rocks
Penicillin
ABV22%
Time3 min
GlassRocks
CategoryWhiskey
VeganGluten-free
Ingredients
- 2 ozBlended Scotch
- 0.75 ozFresh Lemon Juice
Substitutes for Fresh Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 0.75 ozHoney-Ginger Syrup
- 0.25 ozIslay Scotch Float
Method
- Combine blended scotch, lemon, and syrup in shaker with ice.
- Shake vigorously 12 seconds.
- Strain over large ice cube in rocks glass.
- Float Islay scotch on top by pouring over back of spoon.
- Garnish with candied ginger.