Orange Scented Hot Chocolate

Name: Orange Scented Hot Chocolate
Yield: 1 drink
Cuisine: Mocktail
Ingredients: 2 cups Milk; 4 oz Chocolate; 3 2-inch strips Orange Peel; 0.5 tsp Espresso; 0.125 tsp Nutmeg

GlassMug

CategoryMocktail

Gluten-free

non-alcoholiccocktaildb

Ingredients

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2 cupsMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
4 ozChocolate
Substitutes for Chocolate
- Creme De CacaoSuggested by CocktailIQ flavor modelclose
- Godiva LiqueurSuggested by CocktailIQ flavor modelclose
- Irish CreamSuggested by CocktailIQ flavor modeldifferent
- CreamSuggested by CocktailIQ flavor modeldifferent
3 2-inch stripsOrange Peel
Substitutes for Orange Peel
- Orange SpiralSuggested by CocktailIQ flavor modelclose
- Lemon PeelSuggested by CocktailIQ flavor modelclose
- Bitter LemonSuggested by CocktailIQ flavor modelclose
- Lemon-lime SodaSuggested by CocktailIQ flavor modelclose
0.08 ozEspresso
Substitutes for Espresso
- GoldschlagerSuggested by CocktailIQ flavor modelclose
- Sour MixSuggested by CocktailIQ flavor modelclose
- Sweet And SourSuggested by CocktailIQ flavor modelclose
- LagerSuggested by CocktailIQ flavor modelclose
0.02 ozNutmeg
Substitutes for Nutmeg
- CardamomSuggested by CocktailIQ flavor modelclose
- ClovesSuggested by CocktailIQ flavor modelclose
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent

Method

Combine all ingredients in heavy medium saucepan.
Stir over low heat until chocolate melts.
Increase heat and bring just to a boil, stirring often.
Remove from heat and whisk untily frothy.
Return to heat and bring to boil again.
Remove from heat, whisk until frothy.
Repeat heating and whisking once again.
Discard orange peel. (Can be prepared 2 hours ahead.
Let stand at room temperature.
Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs.
Makes 2 servings.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)