Mocktail · Mug
Nuked Hot Chocolate
GlassMug
CategoryMocktail
Gluten-free
Ingredients
- 0.34 ozCocoa Powder
Substitutes for Cocoa Powder
- SaltSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose
- 0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 0.08 ozVanilla Extract
Substitutes for Vanilla Extract
- CinnamonSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
- 12 ozMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
Method
- Mix with a bit of milk (1 oz or so) in coffee mug.
- Nuke mug for about 30-50 seconds.
- Stir until the heated cocoa dissolves.
- Fill mug with milk.
- Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)