Whiskey · Rocks
New York Sour
ABV20%
Time3 min
GlassRocks
CategoryWhiskey
VeganGluten-free
Ingredients
- 2 ozBourbon
Substitutes for Bourbon
- Rye WhiskeySpicier, drier; use equal amountclose
- Irish WhiskeyLighter, smoother; changes characterdifferent
- 0.75 ozFresh Lemon Juice
Substitutes for Fresh Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 0.75 ozSimple Syrup
Substitutes for Simple Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
- 1Egg White
Substitutes for Egg White
- AquafabaChickpea water; use 1 oz per egg white; veganequal
- 0.5 oz (float)Dry Red Wine
Method
- Dry shake whiskey, lemon, syrup, and egg white 15 seconds.
- Add ice and shake hard 12 seconds.
- Strain over large ice in rocks glass.
- Float red wine over back of spoon.
- Garnish with a lemon wheel.