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Brandy · Collins

Mulled Wine

GlassCollins
CategoryBrandy
VeganGluten-free
christmascocktaildb

Ingredients

  • 3 cupsWater
    Substitutes for Water
    • MangoSuggested by CocktailIQ flavor modelclose
    • Peach NectarSuggested by CocktailIQ flavor modelclose
    • StrawberriesSuggested by CocktailIQ flavor modelclose
    • Apricot NectarSuggested by CocktailIQ flavor modelclose
  • 1 cupCaster Sugar
    Substitutes for Caster Sugar
    • Powdered SugarSuggested by CocktailIQ flavor modelclose
    • Demerara SugarSuggested by CocktailIQ flavor modelclose
    • Brown SugarSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modelclose
  • 12Cloves
    Substitutes for Cloves
    • AsafoetidaSuggested by CocktailIQ flavor modelclose
    • CardamomSuggested by CocktailIQ flavor modelclose
    • NutmegSuggested by CocktailIQ flavor modelclose
  • 2Cinnamon
    Substitutes for Cinnamon
    • VanillaSuggested by CocktailIQ flavor modelclose
    • GrenadineSuggested by CocktailIQ flavor modelclose
    • FalernumSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modeldifferent
  • 1Lemon Peel
    Substitutes for Lemon Peel
    • Orange PeelSuggested by CocktailIQ flavor modelclose
    • Orange SpiralSuggested by CocktailIQ flavor modelclose
    • Bitter LemonSuggested by CocktailIQ flavor modelclose
    • Lemon-lime SodaSuggested by CocktailIQ flavor modelclose
  • 750 mlDry Red Wine
    Substitutes for Dry Red Wine
    • CiderSuggested by CocktailIQ flavor modeldifferent
  • 1/4 cupCognac (Brandy)
    Substitutes for Cognac (Brandy)
    • ArmagnacEarthier; use equal amountclose
    • BourbonGrain-based but works in many cognac drinksdifferent

Method

  1. Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
  2. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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