Gin · Rocks
Mountain Bramble
GlassRocks
CategoryGin
VeganGluten-free
Ingredients
- 2 ozGin
Substitutes for Gin
- VodkaNeutral; loses botanical characterdifferent
- GeneverMaltier, rounder; use equal amountclose
- 0.75 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 0.75 ozSugar Syrup (2:1)
Substitutes for Sugar Syrup (2:1)
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- GroundBlackberries
Substitutes for Blackberries
- Peach NectarSuggested by CocktailIQ flavor modelclose
- WaterSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- TopSoda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- Garnish withMint Leaves
Substitutes for Mint Leaves
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
- CorianderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent
Method
- Muddle the blackberries in a tumbler glass.
- Mix the Gin, lemon juice and sugar syrup in a shaker and strain over chopped ice.
- Top with Soda water and garnish with more blackberries and some mint
86
- Well balanced.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)