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Monkey Gland cocktail

Gin · Coupe

Monkey Gland

21%2 min
ABV21%
Time2 min
GlassCoupe
CategoryGin
VeganGluten-free
ibaunforgettablesshake

Ingredients

  • 1.52 ozGin
    Substitutes for Gin
    • VodkaNeutral; loses botanical characterdifferent
    • GeneverMaltier, rounder; use equal amountclose
  • 1.52 ozOrange Juice
    Substitutes for Orange Juice
    • Lemon JuiceSuggested by CocktailIQ flavor modelclose
    • Lime JuiceSuggested by CocktailIQ flavor modelclose
    • IceSuggested by CocktailIQ flavor modeldifferent
    • Orange PeelSuggested by CocktailIQ flavor modeldifferent
  • 0.51 ozAbsinthe
    Substitutes for Absinthe
    • EverclearSuggested by CocktailIQ flavor modelclose
    • Grain AlcoholSuggested by CocktailIQ flavor modelclose
  • 0.51 ozGrenadine Syrup
    Substitutes for Grenadine Syrup
    • Agave SyrupUse 0.75x amount; sweeter and thinnerclose
    • Honey SyrupUse 0.75x amount; floral notesdifferent
    • Demerara SyrupUse equal amount; richer, molasses notesclose

Method

  1. Shake all the ingredients with ice until the tin frosts, about 12 seconds.
  2. Strain into a chilled coupe.
  3. Serve straight away, while it is still cold.

Photo: Adrian Scottow from London, England, CC BY-SA 2.0 (source)

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