All Cocktails

Rum · Collins

Mojito Extra

GlassCollins
CategoryRum
VeganGluten-free
cocktaildb

Ingredients

  • 1/2 handfulMint Leaves
    Substitutes for Mint Leaves
    • LavenderSuggested by CocktailIQ flavor modelclose
    • ThymeSuggested by CocktailIQ flavor modelclose
    • CorianderSuggested by CocktailIQ flavor modelclose
    • PepperSuggested by CocktailIQ flavor modeldifferent
  • 1.01 ozLemon Juice
    Substitutes for Lemon Juice
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 4.23 ozAged Rum (6-10yr)
  • 4.23 ozSoda (Club Soda) Water
    Substitutes for Soda (Club Soda) Water
    • MangoSuggested by CocktailIQ flavor modelclose
    • Peach NectarSuggested by CocktailIQ flavor modelclose
    • StrawberriesSuggested by CocktailIQ flavor modelclose
    • Apricot NectarSuggested by CocktailIQ flavor modelclose
  • 8 dropsAromatic Bitters
    Substitutes for Aromatic Bitters
    • Peychaud's BittersMore floral, less spice; use equal dashesclose
    • Orange BittersCitrus-forward; changes characterdifferent

Method

  1. Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda.
  2. Top it with Angostura.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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