Rum · Collins
Mojito Extra
GlassCollins
CategoryRum
VeganGluten-free
Ingredients
- 1/2 handfulMint Leaves
Substitutes for Mint Leaves
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
- CorianderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent
- 1.01 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 4.23 ozAged Rum (6-10yr)
- 4.23 ozSoda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- 8 dropsAromatic Bitters
Substitutes for Aromatic Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
Method
- Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda.
- Top it with Angostura.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)