Mocktail · Mug
Microwave Hot Cocoa
GlassMug
CategoryMocktail
Gluten-free
Ingredients
- 2.54 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 1.52 ozCocoa Powder
Substitutes for Cocoa Powder
- SaltSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose
- 1 dashSalt
Substitutes for Salt
- Cocoa PowderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose
- 1.52 ozWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- 2 cupsMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
- 0.04 ozVanilla Extract
Substitutes for Vanilla Extract
- CinnamonSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
Method
- Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug).
- Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.
- Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot.
- Stir in vanilla, blend well.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)