Melya

Name: Melya
Yield: 1 drink
Cuisine: Mocktail
Ingredients: Espresso; Unsweetened Honey; Cocoa Powder

GlassMug

CategoryMocktail

Gluten-free

non-alcoholiccocktaildb

Ingredients

Custom multiplier

Espresso
Substitutes for Espresso
- GoldschlagerSuggested by CocktailIQ flavor modelclose
- Sour MixSuggested by CocktailIQ flavor modelclose
- Sweet And SourSuggested by CocktailIQ flavor modelclose
- LagerSuggested by CocktailIQ flavor modelclose
UnsweetenedHoney
Substitutes for Honey
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- Maple SyrupSuggested by CocktailIQ flavor modelclose
- Simple SyrupSuggested by CocktailIQ flavor modelclose
Cocoa Powder
Substitutes for Cocoa Powder
- SaltSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose

Brew espresso.
In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
Stir while the coffee brews, this is the fun part.
The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix.
Then all at once, presto!
It looks like dark chocolate sauce.
Pour hot espresso over the honey, stirring to dissolve.
Serve with cream.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)