Rum · Highball

Mango Mojito

Name: Mango Mojito
Yield: 1 drink
Cuisine: Rum
Ingredients: 3 Lime; 1 Fresh Mango; Sprig Mint Leaves; 200 ml Light White Rum; cubes Ice; Top Soda (Club Soda) Water; Garnish with Mango

GlassHighball

CategoryRum

VeganGluten-free

fruitycocktaildb

Ingredients

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3Lime
Substitutes for Lime
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
1 FreshMango
Substitutes for Mango
- WaterSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
SprigMint Leaves
Substitutes for Mint Leaves
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
- CorianderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent
6.76 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
cubesIce
Substitutes for Ice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- FruitSuggested by CocktailIQ flavor modeldifferent
- Orange JuiceSuggested by CocktailIQ flavor modeldifferent
- Lime JuiceSuggested by CocktailIQ flavor modeldifferent
TopSoda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
Garnish withMango
Substitutes for Mango
- WaterSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose

Method

Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.
Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.
Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)