Rum · Rocks

Mai Tai

Name: Mai Tai
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Cuisine: Rum
Ingredients: 1.5 oz Aged Jamaican Rum; 0.5 oz Martinique Rhum; 1 oz Fresh Lime Juice; 0.5 oz Orange Curaçao; 0.5 oz Orgeat

18%3 min

ABV18%

Time3 min

GlassRocks

CategoryRum

VeganGluten-free

tikitropicalclassic

Ingredients

Custom multiplier

1.5 ozAged Jamaican Rum
Substitutes for Aged Jamaican Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
0.5 ozMartinique Rhum
1 ozFresh Lime Juice
Substitutes for Fresh Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
0.5 ozOrange Curaçao
Substitutes for Orange Curaçao
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
0.5 ozOrgeat
Substitutes for Orgeat
- Almond syrupLess complex; use equal amountclose
- FalernumAdds lime and clove; changes characterdifferent

Method

Combine all in shaker with ice.
Shake and strain over crushed ice in rocks glass.
Float dark rum on top.
Garnish with spent lime hull, mint sprig, cherry.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)