Mocktail · Highball

Lemouroudji

Name: Lemouroudji
Yield: 1 drink
Cuisine: Mocktail
Ingredients: 2 pieces Fresh Ginger; 1 gal Water; 1 lb Lemon; 1 cup Caster Sugar; ground Cayenne Pepper

GlassHighball

CategoryMocktail

VeganGluten-free

non-alcoholiccocktaildb

Ingredients

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2 piecesFresh Ginger
1 galWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
1 lbLemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
1 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
groundCayenne Pepper
Substitutes for Cayenne Pepper
- PepperSuggested by CocktailIQ flavor modelclose
- SaltSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cocoa PowderSuggested by CocktailIQ flavor modelclose

Method

Juice the lemons.
Peel and grate the ginger.
Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
Let soak in the water.
After 15 minutes or so, add the sugar, and the lemon juice.
Chill, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)