Mocktail · Highball
Lassi - A South Indian Drink
GlassHighball
CategoryMocktail
Gluten-free
Ingredients
- 1/2 cup plainYoghurt
- 1 1/4 cup coldWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- 0.08 ozCumin Seed
- 0.04 ozSalt
Substitutes for Salt
- Cocoa PowderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose
- 0.04 ozMint Leaves
Substitutes for Mint Leaves
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
- CorianderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent
Method
- Blend in a blender for 3 seconds.
- Lassi is one of the easiest things to make, and there are many ways of making it.
- Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.
- Serve cold.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)