Whiskey · Highball

Japanese Fizz

Name: Japanese Fizz
Yield: 1 drink
Cuisine: Whiskey
Ingredients: 1.5 oz Blended Whiskey; Juice of 1/2 Lemon Juice; 1 tsp Caster Sugar; 1 tbsp Port; 1 Egg White (Pasteurised); Soda (Club Soda) Water

GlassHighball

CategoryWhiskey

Gluten-free

cocktaildb

Ingredients

Custom multiplier

1.5 ozBlended Whiskey
Substitutes for Blended Whiskey
- Rye WhiskeySpicier, drier; use equal amountclose
- Irish WhiskeyLighter, smoother; changes characterdifferent
Juice of 1/2Lemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
0.51 ozPort
1Egg White (Pasteurised)
Substitutes for Egg White (Pasteurised)
- AquafabaChickpea water; use 1 oz per egg white; veganequal
Soda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose

Method

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)